Spirited Union Botanical XO Rum Cask Series Amsterdam (limited edition 600 bottles)

Single origin rum, molasses from Paraguay fermented for 2 weeks with wild blackberry yeast and distilled in Amsterdam and aged, bourban Barrel and Cognac cask finished

Spirited Union Botanical XO Rum Cask Series Jamaica

Tropical matured single origin rum, Tanzanian Banana cask finish matured for up to 15 years.

Spirited Union presents a new take on experimental cask finishing, by pre-conditioning casks with botani

Spirited Union Botanical XO Rum Cask Series Colombia

Tropically aged single origin rum, Guatemalan coffee barrel finish aged for up to 15 years.

Spirited Union presents a new take on experimental cask finishing, by pre-conditioning barrels with bota

Spirited Union Botanical XO Rum Cask Series Panama

Single origin rum tropically matured, vanilla cask finish minimum 8 years.

Spirited Union presents a new take on experimental cask finishing, by preconditioning casks with botanicals used for the fi

THE STORY OF
PINK RUM & ROSE LEMONADE
To create this delicious, canned botanical cocktail, we united a light rum with blush pink grapefruits and a slightly sweeter blood orange infusion, giving it a refreshingly balanced sweet and sour taste. The cock

THE STORY OF
PINEAPPLE RUM & GINGER
To create the perfect combination between pineapple and rum, we have enriched a barrel-aged rum with natural flavor extracts of pineapple and subtle hints of cinnamon. To complement the natural sweetness of pineapple,

CHARACTERISTICS

Grape varieties: Gros Manseng, Sauvignon
Appellation: IGP Côtes de Gascogne
White colour
Type/structure: Soft / Fluffy
Aromatic range: Exotic fruits
Service temperature: 10°C
Keeping: 3 years
Pairings: Aperitif, Desserts
Region:

CHARACTERISTICS

Grape varieties: Cabernet-Franc, Cabernet-Sauvignon
Appellation: IGP Côtes de Gascogne
Pink color
Type/structure: Fresh
Aromatic range: Red fruits
Serving temperature: 11°C
Keeping: 3 years
Pairings: Charcuterie
Region: South We

This wild brut wine is made from the white grape varieties Ugni-Blanc and Gros Manseng and is produced using the Traditional Method, a method of fermentation in the bottle.
Tasting notes

The brut wild wine is lively in the mouth and has a subtle lemon

The Pousse Rapière from Monluc is a liqueur made from bitter orange and Armagnac. This brew was first produced in the 1960s by winemaker René Lassus. He is considered the founder of this exclusive product. A recipe that is still kept secret and is owned b

We've distilled our Agricole-style rum with aromatic lemons grown along the sun-drenched Amalfi Coast to pursue an unparalleled fresh taste. These citrusy flavors are fused with delicate earthy notes of cinchona bark, spicy Sarawak pepper and sarsaparilla

With the Union Pink Grapefruit & Rose you discover a fresher side of Union rum. a blend of botanicals, consisting of pink grapefruit peel, blood orange and garden roses, plays the leading role in the character of this rum. Sweet flavors, both fresh and bi

Buss One Red Vodka is produced in Belgium with whole grains and a lot of passion. A great vodka that offers you a wide range of mixing possibilities. Buss One Red Vodka is a sublime red fruit punch at a spicy 37.5% ABV. Ideal in the mix, as a cocktail or

Buss N°One Platinum Vodka is a Belgian vodka that is distilled from 100% pure grain.

A premium vodka from the Belgian distillery company Buss. N° One Platinum is made from high quality grain and produces a clear and precise vodka. The drink has notes o